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Dilly Bread
November 03, 2005

I used to work at a bread company and this tastes almost exactly like the Dilly Bread they used to make. I use the dill weed instead of the seed. I would have used ground salt if I had it but I just used the regular stuff. Tastes ever better when it's cooled off because you can't taste all the flavors when it's warm out of the oven.

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