Skip to main content New<> this month
Get the Allrecipes magazine
Dilly Bread
Reviews:
August 18, 2005

This bread rose wonderfully. I used 1/2 an onion instead of dried minced onion, and I sauteed the onion in butter(i used butter not margarine) before I added the cottage cheese. I also used dill weed, not dill seed, just because that is what I had on hand. I didn't add the salt on top. This bread was delicious and very soft with a crusty crust. Will certainly make this again, and very easy to make with kids around. (mine is almost 3)

  1. 59 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars