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Dilly Bread
December 14, 2002

MMMMMMM MMMMM MMMMMMMMMMM!!!!! This bread was sooooo good and so easy! I made a few changes though: Instead of dried minced onion, I used onion powder, and instead of dill seed, I used dried dill weed. I also chopped up a big garlic dill pickle and mixed it into the dough. I know it sounds weird, but it was really good like that, I highly recommend it! Also, the bread looked gorgeous as a whole loaf and also looked nice cut in wedges. It looked a lot harder than it was, and sooooo good! My mom liked it, too. I accidentally baked it 25 or 50 degrees hotter than it should have been, and that cut the cooking time down to about 25 minutes!

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