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Mexina Salsa Verde

Mexina Salsa Verde

Rated as 4.5 out of 5 Stars
Recipe By:OLESEA
"If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!"


  • 3 green tomatoes
  • 2 fresh jalapeno chilies
  • 1 large red tomato
  • 1 medium onion, chopped
  • 1/4 cup lime juice
  • salt and pepper to taste
  • 1/2 cup chopped cilantro


  1. Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.