Rating: 4.5 stars 4.4
72 Ratings
  • 5 star values: 44
  • 4 star values: 23
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 4

If you love to kick up your favorite dishes — this green tomato salsa verde with jalapeño peppers is the perfect sauce! It is very easy, fast and delicious!

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
Yield:
2 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place tomatoes and jalapeños in a pot; cover with water. Bring to a boil; cook until tomatoes and jalapeños turn light green, about 15 minutes. Drain well.

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  • Transfer tomatoes and jalapeños to a blender; add onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.

Nutrition Facts

24 calories; protein 1g; carbohydrates 5.5g; fat 0.2g; sodium 81.9mg. Full Nutrition
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