Sourdough Bread I

4.5
(301)

Sour dough bread that takes time to prepare, but worth the wait!!

112
112
112
112
Servings:
20
Yield:
2 to 8 - x inch loaves

Ingredients

  • 1 cup sourdough starter

  • 1 ½ cups warm water

  • 1 ½ teaspoons salt

  • ½ cup white sugar

  • ½ cup corn oil

  • 6 cups bread flour

Directions

  1. Mix sugar, corn oil, salt, water, and 1 cup of sourdough starter together in a large bowl. Sift the flour and add to the mixture. Grease or oil the dough. Place the dough in an oiled bowl, cover, and let rise overnight.

  2. The next day, knead the dough for 10 minutes. Divide in half, and place into two greased 4 x 8 inch bread pans. Allow the dough to double in size.

  3. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until bread is golden brown and taps hollow. Turn out to cool on wire racks.

Nutrition Facts (per serving)

234 Calories
6g Fat
38g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 234
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 4%
Cholesterol 0mg 0%
Sodium 178mg 8%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 6g
Calcium 13mg 1%
Iron 2mg 12%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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