Rating: 4.5 stars 4.4
55 Ratings
  • 5 star values: 33
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

A light fluffy yeast roll that melts in your mouth.

Recipe Summary

Servings:
48
Yield:
4 dozen rolls
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, dissolve yeast in warm water and set aside to proof.

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  • In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed. Add mixture to yeast, and stir in flour. The last 3 cups of flour will have to be mixed in by hand.

  • Cover dough with a damp cloth, and place in refrigerator. Punch down occasionally as dough rises. You can leave dough in refrigerator overnight.

  • Two hours before baking, shape the dough into rolls. Place on greased pans, baking trays or muffin pans. Let rise 2 hours.

  • Bake at 400 degrees F ( 205 degrees C) for 8 to 10 minutes.

Nutrition Facts

82 calories; protein 2g; carbohydrates 15.2g; fat 1.4g; cholesterol 3.9mg; sodium 99.2mg. Full Nutrition
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