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My review
No Knead Refrigerator Rolls
Debbie Rowe
"A light fluffy yeast roll that melts in your mouth."
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Ingredients
servings 82 calsOriginal recipe yields 48 servings (4 dozen rolls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, dissolve yeast in warm water and set aside to proof.
- In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed. Add mixture to yeast, and stir in flour. The last 3 cups of flour will have to be mixed in by hand.
- Cover dough with a damp cloth, and place in refrigerator. Punch down occasionally as dough rises. You can leave dough in refrigerator overnight.
- Two hours before baking, shape the dough into rolls. Place on greased pans, baking trays or muffin pans. Let rise 2 hours.
- Bake at 400 degrees F ( 205 degrees C) for 8 to 10 minutes.
Nutrition Facts
Per Serving: 82 calories; 1.4 g fat; 15.2 g carbohydrates; 2 g protein; 4 mg cholesterol; 99 mg sodium. Full nutrition
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Reviews
Read all reviews 4451 Ratings
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Most helpful positive review
10/3/2006
This is a recipe that I have found pretty hard to mess up! I alternate this recipe with another wheat dinner roll recipe (that needs to be kneaded :), and this one is perfect for those days tha...
Most helpful critical review
9/5/2005
Definately not the best bread I have ever made,and I have been making bread for years. I only tried this one since the dough can be refridgerated overnight. I follwed the recipe to the T even ...
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10/3/2006
This is a recipe that I have found pretty hard to mess up! I alternate this recipe with another wheat dinner roll recipe (that needs to be kneaded :), and this one is perfect for those days tha...
12/22/2007
Yummy rolls just as the recipe stands. I made a few substitutions - milk for the water, butter for the shortening and brush them with butter before baking. They melt in your mouth!
5/9/2005
I made these rolls in my Kitchenaid mixer. Mixed with regular beater and then used the dough hook and mixed on low for about 2 minutes. Very tasty.
12/30/2001
being put on the spot to come up with a bread product for a family get together, I found this recipe and had it in the fridge ready to go before going to bed. Tasted great, and everyone loved i...
7/26/2003
This is the EXACT recipe my mother has used for rolls over many years. The whole family and new-comers to the extended family rave about them! She always bakes them in round pie pans and bakes...
9/5/2005
Definately not the best bread I have ever made,and I have been making bread for years. I only tried this one since the dough can be refridgerated overnight. I follwed the recipe to the T even ...
1/27/2004
These turned out really great! I made the dough Saturday night and it was quick and easy. Then I made half the batch on Sunday afternoon, put the rest of the dough back in the fridge. Monday ni...