Rating: 3.5 stars
88 Ratings
  • 5 star values: 38
  • 4 star values: 15
  • 3 star values: 14
  • 2 star values: 7
  • 1 star values: 14

A soft, moist cornbread center with a crunchy crust.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet.

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  • In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened. Pour batter into greased skillet.

  • Bake for 25 to 30 minutes, or until knife inserted in center comes out clean.

Nutrition Facts

328 calories; protein 6.4g; carbohydrates 40.8g; fat 15.9g; cholesterol 39.2mg; sodium 772.1mg. Full Nutrition
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