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My review
Hawaiian Sweet Bread
Melanie
"Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches."
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Ingredients
servings 150 calsOriginal recipe yields 15 servings (1 - 2 pound loaf)
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- US
- Metric
Directions
{{model.addEditText}} Print- Measure ingredients into the bread machine in the order suggested by the manufacturer.
- Set machine for dough.
- Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.
Nutrition Facts
Per Serving: 150 calories; 3.8 g fat; 24.5 g carbohydrates; 4.2 g protein; 25 mg cholesterol; 165 mg sodium. Full nutrition
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Reviews
Read all reviews 4160 Ratings
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Most helpful positive review
7/25/2000
This could almost be classified as another recipe. The first time I went to make this bread I didn't have all the ingredients. I omitted the potato flakes and lemon extract. Instead of 4 tablesp...
Most helpful critical review
3/11/2000
Not as sweet at the name suggest. The lemon extract seems to add an overpowering taste.
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7/25/2000
This could almost be classified as another recipe. The first time I went to make this bread I didn't have all the ingredients. I omitted the potato flakes and lemon extract. Instead of 4 tablesp...
1/15/2001
The Hawaiian Bread had a wonderful smell and a lovely texture. It tasted great with or without butter. I made two batches in one day. One I gave to my mother who had never even heard of it be...
3/11/2000
Not as sweet at the name suggest. The lemon extract seems to add an overpowering taste.
10/24/2009
I just couldn't bring myself to pay $4 for a loaf in the store anymore and I think this came really close to store bought. I used a bit more sugar than called for. I don't have a bread machine s...
1/25/2007
Instead of 1 cup of water, I used 1 cup of pineapple juice. I baked it in a 10" round pan and it turned out perfect. I put spinach dip in the Hawaiian bread and everyone enjoyed it.
12/28/2003
This is a very easy bread to make. It wasn't as sweet as I thought it would be but quite tender and a really good flavor. The lemon extract is a good addition. I think the next time I make it (a...
1/30/2002
I love this bread!! It is sweet and moist and delicious! I serve it with honey butter. I make the dough in my bread machine and then bake in the oven.
8/2/2006
Very good! I used coconut extract instead of lemon which was good. I wasn't home to get the dough out of the bread machine right away, and then let it rise again and it turned out great. Very e...