Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.

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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Measure ingredients into the bread machine in the order suggested by the manufacturer.

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  • Set machine for dough.

  • Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C).

  • Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.

Nutrition Facts

149.7 calories; protein 4.2g 8% DV; carbohydrates 24.5g 8% DV; fat 3.8g 6% DV; cholesterol 25mg 8% DV; sodium 165.3mg 7% DV. Full Nutrition

Reviews (44)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/23/2005
This could almost be classified as another recipe. The first time I went to make this bread I didn't have all the ingredients. I omitted the potato flakes and lemon extract. Instead of 4 tablespoons of margarine I used oil and I used 1 TSP of salt instead of 3/4 TSP. I made the bread in my bread machine any crust setting works. Just a different variation. Read More
(66)

Most helpful critical review

Rating: 1 stars
04/12/2003
Not as sweet at the name suggest. The lemon extract seems to add an overpowering taste. Read More
(36)
62 Ratings
  • 5 star values: 33
  • 4 star values: 18
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
02/23/2005
This could almost be classified as another recipe. The first time I went to make this bread I didn't have all the ingredients. I omitted the potato flakes and lemon extract. Instead of 4 tablespoons of margarine I used oil and I used 1 TSP of salt instead of 3/4 TSP. I made the bread in my bread machine any crust setting works. Just a different variation. Read More
(66)
Rating: 5 stars
04/11/2003
The Hawaiian Bread had a wonderful smell and a lovely texture. It tasted great with or without butter. I made two batches in one day. One I gave to my mother who had never even heard of it before. She couldn't get enough. Read More
(48)
Rating: 1 stars
04/11/2003
Not as sweet at the name suggest. The lemon extract seems to add an overpowering taste. Read More
(36)
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Rating: 4 stars
02/10/2016
I just couldn't bring myself to pay 4 for a loaf in the store anymore and I think this came really close to store bought. I used a bit more sugar than called for. I don't have a bread machine so I sprinkled the yeast on top and let it set until bubbly then dissolved the sugar butter and salt in the water. Then I mixed in the other ingredients adding the flour last. Well people the stickiness depends on the humidity level. ADD MORE FLOUR if it is too sticky! Geeez! Yummy good stuff! I let the dough rise twice. You can form them into rolls (about 12) on the second rise. 350 25 minutes Read More
(29)
Rating: 4 stars
01/25/2007
Instead of 1 cup of water, I used 1 cup of pineapple juice. I baked it in a 10" round pan and it turned out perfect. I put spinach dip in the Hawaiian bread and everyone enjoyed it. Read More
(28)
Rating: 3 stars
04/11/2003
Not a bad bread but I think the flavor combination needs some work. Read More
(19)
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Rating: 4 stars
01/25/2004
This is a very easy bread to make. It wasn't as sweet as I thought it would be but quite tender and a really good flavor. The lemon extract is a good addition. I think the next time I make it (and I will make it again) I will increase the sugar - maybe double it and experiment with orange or pineapple extract in place of the lemon. Read More
(18)
Rating: 5 stars
04/11/2003
I love this bread!! It is sweet and moist and delicious! I serve it with honey butter. I make the dough in my bread machine and then bake in the oven. Read More
(17)
Rating: 4 stars
08/02/2006
Very good! I used coconut extract instead of lemon which was good. I wasn't home to get the dough out of the bread machine right away, and then let it rise again and it turned out great. Very easy! Read More
(15)