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Sun Dried Tomato and Asiago Cheese Bread

Rated as 4.51 out of 5 Stars

"Tomato and cheese healthful, low-fat bread for the bread machine. You may substitute wheat bran for the amaranth flour if you wish."
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Ingredients

servings 165
Original recipe yields 12 servings (1 - 1 1/2 pound loaf)

Directions

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  1. Place all ingredients into bread machine in order given.
  2. Bake according to bread machine directions for regular bake.

Nutrition Facts


Per Serving: 165 calories; 3.8 27.1 5.1 2 239 Full nutrition

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Reviews

Read all reviews 48
  1. 61 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I designed this bread. There were several changes made by the website that were not part of my original submission: 1) in my recipe I used sun-dried tomato sprinkles from Trader Joe's. If using ...

Most helpful critical review

I used my breadmaker and followed the instructions exactly, but it was pretty dry and tasteless. Perhaps it doesn't work with all different types of breadmakers, I'm not sure.

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I designed this bread. There were several changes made by the website that were not part of my original submission: 1) in my recipe I used sun-dried tomato sprinkles from Trader Joe's. If using ...

I do not have a bread machine, but made this recipe by hand - it turned out really well. First dissolve the yeast in 1 cup warm water, then add the rest of ingredients in order listed. Allow t...

This bread is delicious. I only had oil-packed sun-dried tomatoes so I rinsed them in hot water first ... it worked great! I'll be making this again and again - the whole family loved it! Tha...

This recipe serves as an excellent base to use your imagination when it comes to adding ingredients to taste. As written, it would be a bit too bland for me but with tweaks, it was delicious. ...

Now this was right up my alley! What a beautiful, delicious, artisan-type bread! I used only 1-1/2 tsp. of sugar because that's my preference (don't like any sweet taste in my bread), 1-1/2 tsp...

This is our family's favorite! The asiago cheese adds such a distinctive, delicious flavor! I substitute the wheat bran, as suggested and it always turns out great!

This is the best bread I have ever made....absolutely delicious. You HAVE to follow the recipe exactly and use the special flour that it calls for.....you are missing out on this bread's fantas...

I have no sun-dried tomatoes so substituted tomato juice for the water.I also used Permesan instead of Asiago, whole wheat flour instead of the amaranth flour,and added 1/2 teaspoon garlic powde...

Beautiful coloring! Made it twice in the last day. Love this bread and the kids loved it to. (surprising) I think I will add Fresh Garlic next time to give it an additional kick. Yummy