Rating: 4 stars
49 Ratings
  • 5 star values: 26
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 5

A bread you MUST try! This is one you'll want to keep on hand.

Gallery

Credit: Dotdash Meredith Food Studios

Recipe Summary

Servings:
12
Yield:
1 - 9x5 inch pan or 2 small loaves
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease and flour a 9 x 5 inch pan well. Preheat oven to 350 degrees F (175 degrees C).

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  • In a large mixing bowl, sift together sugar, flour, cinnamon, salt, and baking soda.

  • In a smaller bowl, beat the eggs and oil. Stir in pecans and strawberries. Add egg mixture to the sifted ingredients, and stir until just combined.

  • Bake for 1 hour, or until tester inserted in the center comes out clean.

Nutrition Facts

551 calories; protein 6.3g; carbohydrates 63.7g; fat 31.5g; cholesterol 62mg; sodium 322.9mg. Full Nutrition
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