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Photo of Dee's Health Bread by Dee Dee

Dee's Health Bread

Rated as 4.81 out of 5 Stars
217 made it  |  136 reviews   |  11 photos

Recipe by:

"Whole wheat bread with sunflower seeds, cracked wheat, and honey."
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Ingredients

servings 94
Original recipe yields 72 servings (6 loaves)

Directions

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  1. In a small bowl, dissolve the yeast and sugar in 1/2 cup warm water. In a large bowl, mix remaining 3 1/2 cups warm water, honey, molasses, oil, eggs and lemon juice. Mix well. Add yeast mixture and stir.
  2. Gradually add 5 cups whole wheat flour beating well after each addition. Add the flax, cracked wheat and sunflower seeds, stir well.
  3. Let stand for 20 minutes, until mixture is very light. Stir in salt and the rest of the flours until dough pulls away from the sides of the bowl.
  4. Knead 10 to 15 minutes until dough is smooth and elastic. Put into a greased bowl and cover, let rise in the oven with light on until doubled, about 1 hour.
  5. Punch down and shape into 6 round balls. Cover and let rest for 20 minutes.
  6. Form into loaves and let rise covered in oven until doubled. Bake at 375 degrees F (190 degrees C) 25-35 minutes.
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Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 94 calories; 2.2 16.6 3 5 133 Full nutrition

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Reviews

Read all reviews 136
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  1. 166 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is the BEST bread recipe! I make it at least twice a week (6 kids.) The flavor is sensational--my very favorite. A few changes to make it easier, more nutritious, and fluffier. I use 100% ...

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Most helpful critical review

Not the best taste. I halved this recipe to 36 and got 2 loaves. I had hoped it would have great flavor looking at the ingredients, but it's pretty bland. Turned out nice in that they rose nic...

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This is the BEST bread recipe! I make it at least twice a week (6 kids.) The flavor is sensational--my very favorite. A few changes to make it easier, more nutritious, and fluffier. I use 100% ...

Read more

I scaled the recipe to 20 and made this in my bread machine using the 1.5lb loaf whole wheat setting. It came out excellent!The best wheat bread I have ever made in my machine and I make bread d...

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This is an excellent heavy, grain bread! The recipe was easy to follow with well-known ingredients. For anyone looking for a healthy bread recipe, I recommend this one! Also, I varied mine af...

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I am not an expert at breadmaking and this recipie looked a little intimidating, but it really wasnt difficult to make at all. It turned out so delicious! I brought it in for my coworkers to try...

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I've made this bread a few times now, and with fantastic results each time. Lovely taste and great texture. I scaled it down to 18 servings so it would work in my bread machine, and I used egg...

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This bread is a winner. It has a great texture--chewy and grainy--plus really good flavor. I didn't have sunflower seeds so I substituted oatmeal in its place. This recipe is VERY large, so it m...

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I did cut this recipe in half. I used my Kitchen Aid from beginning to end instead of making this bread by hand. I proofed my yeast with the ALL of thw warm water and sugar in my mixer bowl. Aft...

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This is simply the best bread I have ever made! Thank you for this recipe! I am opening a B&B and this is the third day in a row I have made up this delicious batch of bread! MMmmm.

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This is definitely the bread for us! I was looking for a healthy whole-grain bread recipe that wasn't too dense. This is it! Moist, chewy, and absolutely mouthwatering straight out of the oven. ...

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