-
-
My review
Dee's Health Bread
Dee Dee
"Whole wheat bread with sunflower seeds, cracked wheat, and honey."
Added to shopping list.
Go to shopping list.
Ingredients
servings 94Original recipe yields 72 servings (6 loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a small bowl, dissolve the yeast and sugar in 1/2 cup warm water. In a large bowl, mix remaining 3 1/2 cups warm water, honey, molasses, oil, eggs and lemon juice. Mix well. Add yeast mixture and stir.
- Gradually add 5 cups whole wheat flour beating well after each addition. Add the flax, cracked wheat and sunflower seeds, stir well.
- Let stand for 20 minutes, until mixture is very light. Stir in salt and the rest of the flours until dough pulls away from the sides of the bowl.
- Knead 10 to 15 minutes until dough is smooth and elastic. Put into a greased bowl and cover, let rise in the oven with light on until doubled, about 1 hour.
- Punch down and shape into 6 round balls. Cover and let rest for 20 minutes.
- Form into loaves and let rise covered in oven until doubled. Bake at 375 degrees F (190 degrees C) 25-35 minutes.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 138169 Ratings
-
-
-
-
-
Most helpful positive review
12/7/2007
This is the BEST bread recipe! I make it at least twice a week (6 kids.) The flavor is sensational--my very favorite. A few changes to make it easier, more nutritious, and fluffier. I use 100% ...
Most helpful critical review
5/3/2013
Not the best taste. I halved this recipe to 36 and got 2 loaves. I had hoped it would have great flavor looking at the ingredients, but it's pretty bland. Turned out nice in that they rose nic...
Most helpful
Most positive
Least positive
Newest
12/7/2007
This is the BEST bread recipe! I make it at least twice a week (6 kids.) The flavor is sensational--my very favorite. A few changes to make it easier, more nutritious, and fluffier. I use 100% ...
10/31/2001
I scaled the recipe to 20 and made this in my bread machine using the 1.5lb loaf whole wheat setting. It came out excellent!The best wheat bread I have ever made in my machine and I make bread d...
4/21/2001
This is an excellent heavy, grain bread! The recipe was easy to follow with well-known ingredients. For anyone looking for a healthy bread recipe, I recommend this one! Also, I varied mine af...
3/18/2002
I am not an expert at breadmaking and this recipie looked a little intimidating, but it really wasnt difficult to make at all. It turned out so delicious! I brought it in for my coworkers to try...
7/28/2004
I've made this bread a few times now, and with fantastic results each time. Lovely taste and great texture. I scaled it down to 18 servings so it would work in my bread machine, and I used egg...
10/26/2002
This bread is a winner. It has a great texture--chewy and grainy--plus really good flavor. I didn't have sunflower seeds so I substituted oatmeal in its place. This recipe is VERY large, so it m...
6/6/2011
I did cut this recipe in half. I used my Kitchen Aid from beginning to end instead of making this bread by hand. I proofed my yeast with the ALL of thw warm water and sugar in my mixer bowl. Aft...
5/8/2002
This is simply the best bread I have ever made! Thank you for this recipe! I am opening a B&B and this is the third day in a row I have made up this delicious batch of bread! MMmmm.
3/11/2002
This is definitely the bread for us! I was looking for a healthy whole-grain bread recipe that wasn't too dense. This is it! Moist, chewy, and absolutely mouthwatering straight out of the oven. ...