Rating: 5 stars
174 Ratings
  • 5 star values: 146
  • 4 star values: 22
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

Whole wheat bread with sunflower seeds, cracked wheat, and honey.

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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, dissolve the yeast and sugar in 1/2 cup warm water. In a large bowl, mix remaining 3 1/2 cups warm water, honey, molasses, oil, eggs and lemon juice. Mix well. Add yeast mixture and stir.

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  • Gradually add 5 cups whole wheat flour beating well after each addition. Add the flax, cracked wheat and sunflower seeds, stir well.

  • Let stand for 20 minutes, until mixture is very light. Stir in salt and the rest of the flours until dough pulls away from the sides of the bowl.

  • Knead 10 to 15 minutes until dough is smooth and elastic. Put into a greased bowl and cover, let rise in the oven with light on until doubled, about 1 hour.

  • Punch down and shape into 6 round balls. Cover and let rest for 20 minutes.

  • Form into loaves and let rise covered in oven until doubled. Bake at 375 degrees F (190 degrees C) 25-35 minutes.

Nutrition Facts

94 calories; protein 3g; carbohydrates 16.6g; fat 2.2g; cholesterol 5.2mg; sodium 132.5mg. Full Nutrition
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