Ingredients10 m servings
- In a large mug, mix the coffee flavored liqueur and peppermint schnapps. Pour in the boiling water, and stir in the hot chocolate mix until well blended. Top with whipped cream and chocolate shavings.
ReviewsRead all reviews 7
Mmmmm - my husband and I really enjoyed this. We followed the recipe exactly with exception of adding a bit of table cream at the end to finish it off (we also used double chocolate truffle hot...
I didn't have hot cocoa mix (I haven't made my homemade mix yet this year) so I used my homemade sugar free chocolate syrup to make a chocolate-y cocoa. Pretty good, though next time I'll skip t...
OMG! AMAZING!! We get a lot of snow here, and this will go into my winter survival guide! I just wish i could give it TEN stars!!!
This was a great drink for our chilly weather. The first time I made it as written with regular hot chocolate (which I usually don't have) and it was great. I have a whole box of Candy Cane Coco...
Delicious! I used chocolate almond milk with some extra hershey's syrup (I'm lactose intolerant). The coffee liqueur helps cut down on the sweetness of the peppermint and the cocoa. Fabulous!...