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Orange Buns
August 05, 2012

Very good recipe. I cut it in half as there are only 2 of us and made it in my food processor, which I love for breads. Put in all the dry ingredients, pulse to mix, add wet ingredients and butter, holding back the milk to add during the mixing process, as it never takes as much liquid here (7200 ft alt. and quite humid) as recipes call for. The buns came out delicious, light and subtly flavored with orange juice fresh from our own oranges. It made 12 buns; perfect for us.

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