*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
All my Praise goes out to Linda Jackman for this recipe. I put all the ingredients into my bread maker...pushed the dough button and in 1 1/2 hours I shaped them put them on a buttered and floured cookie sheet (2) and in 15 minutes we had the softest best tasting rolls...I was amazed!! And very happy. I make Golden Knots (which I have put on allrecipes also!) and they are a sweet roll so I wanted to find a good roll recipe my family would like on the non sweet side and boy here it is...you will not be sorry for trying these...you'll try them over and over again!! Thankyou Linda!
The texture of these rolls is perfect. They are dense and soft...wonderful. I made them twice using 3/4 teaspoon of salt the second time to bring out the flavour. Next time I'll use a whole teaspoon. Then I think the taste will equal the fabulous texture. This is definitely going to be my "standard roll" recipe now.
I've found my roll recipe! So easy and quick! I was skeptical about the small amount of yeast called for but they were light and fluffy. I doubled the recipe and mixed/kneaded the dough in my Kitchenaid mixer (speed 2) which did a beautiful job. Family loved them too!
These rolls were excellent. After I started making them I realized that I was short on flour. I substituted 1 cup of whole wheat for 1 cup of the white flour - they were delicious! Very easy to make very light and tasty.
These were fantasic!! I made them for company and they couldn't stop raving!! A definate keeper so soft moist and delicious frankly they are addicting. I highly recomend this recipie to everyone becuase it is so easy and the results far surpass your efforts.
I have made these a few times now and they are very good but not great. I don't think they have enough flavor but turn out beautiful with great texture every time. These are very quick and easy to make.
These rolls were perfect! I made them for our Christmas dinner and everyone loved them. They were dense (like we like them) and had good flavor. I've made this recipe twice now and they turned out great both times. I will use this roll recipe from now on. Thanks!