Cornish Splits

Name: Cornish Splits
Ingredients: 1 teaspoon active dry yeast; 1.25 cups lukewarm milk; 1 tablespoon white sugar; 3 cups unbleached all-purpose flour; 0.25 teaspoon salt; 2 tablespoons butter, melted and cooled

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Delicious! This recipe originated in Cornwall, England.

Recipe by Linda Jackman

Updated on July 14, 2022

11

Servings:

9

Yield:

9 rolls

Jump to Nutrition Facts

Ingredients

1 teaspoon active dry yeast
1 ¼ cups lukewarm milk
1 tablespoon white sugar
3 cups unbleached all-purpose flour
¼ teaspoon salt
2 tablespoons butter, melted and cooled

Directions

In a small bowl, dissolve the yeast in the milk and add the sugar. In another bowl, sift the flour and salt together and add the cooled melted butter.
Add the yeast mixture to the flour mixture, and turn out onto a floured counter and knead until the dough is smooth and elastic. Place the dough in an oiled bowl, cover with a clean towel and let rise in a warm, draft free place to 45 minutes.
Turn dough out onto the freshly floured board and shape into 9 balls. Place dough balls into a buttered and floured 9 inch square pan. Let them sit, covered for another 15 minutes to rise again. Preheat the oven to 425 degrees F (220 degrees C).
Bake for 15-20 minutes until browned and puffed. Split open and serve warm.

Nutrition Facts (per serving)

198	Calories
4g	Fat
35g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 198
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	11%
Cholesterol 10mg	3%
Sodium 98mg	4%
Total Carbohydrate 35g	13%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 6g
Vitamin C 0mg	1%
Calcium 47mg	4%
Iron 2mg	11%
Potassium 105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.