New this month
Get the Allrecipes magazine

Cornish Splits

"Delicious! This recipe originated in Cornwall, England."
Added to shopping list. Go to shopping list.

Ingredients

servings 198 cals
Original recipe yields 9 servings (9 rolls)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. In a small bowl, dissolve the yeast in the milk and add the sugar. In another bowl, sift the flour and salt together and add the cooled melted butter.
  2. Add the yeast mixture to the flour mixture, and turn out onto a floured counter and knead until the dough is smooth and elastic. Place the dough in an oiled bowl, cover with a clean towel and let rise in a warm, draft free place to 45 minutes.
  3. Turn dough out onto the freshly floured board and shape into 9 balls. Place dough balls into a buttered and floured 9 inch square pan. Let them sit, covered for another 15 minutes to rise again. Preheat the oven to 425 degrees F (220 degrees C).
  4. Bake for 15-20 minutes until browned and puffed. Split open and serve warm.

Nutrition Facts


Per Serving: 198 calories; 3.7 g fat; 34.9 g carbohydrates; 5.6 g protein; 9 mg cholesterol; 98 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 87
  1. 108 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

All my Praise goes out to Linda Jackman for this recipe. I put all the ingredients into my bread maker...pushed the dough button and in 1 1/2 hours I shaped them, put them on a buttered and flo...

Most helpful critical review

THEY WERE OK BUT MORE LIKE A BISCUIT!

Most helpful
Most positive
Least positive
Newest

All my Praise goes out to Linda Jackman for this recipe. I put all the ingredients into my bread maker...pushed the dough button and in 1 1/2 hours I shaped them, put them on a buttered and flo...

The texture of these rolls is perfect. They are dense and soft...wonderful. I made them twice, using 3/4 teaspoon of salt the second time to bring out the flavour. Next time I'll use a whole ...

I've found my roll recipe! So easy and quick! I was skeptical about the small amount of yeast called for, but they were light and fluffy. I doubled the recipe and mixed/kneaded the dough in my K...

All the pleasure of biscuits without the lard! My family love these, and consider them the ultimate in comfort food. These mix up quite well in a bread machine.

These rolls were excellent. After I started making them, I realized that I was short on flour. I substituted 1 cup of whole wheat for 1 cup of the white flour - they were delicious! Very easy to...

These were fantasic!! I made them for company and they couldn't stop raving!! A definate keeper, so soft moist and delicious, frankly they are addicting. I highly recomend this recipie to everyo...

I have made these a few times now and they are very good, but not great. I don't think they have enough flavor, but turn out beautiful with great texture every time. These are very quick and e...

they were good, easy to make, and everybody loved them, but they just didn't have any umph to them in my opinion

These rolls were perfect! I made them for our Christmas dinner and everyone loved them. They were dense (like we like them) and had good flavor. I've made this recipe twice now and they turne...