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Sweet Potato Bread I
Reviews:
March 18, 2007

What a great recipe! Instead of using fresh sweet potatoes, I opted for using the canned yams (you know, the "Bruce's Canned Yams). I used a half of the large can and smashed it up. Also, instead of using water, I used the "juice" from the can for extra sweet potato flavor. This definitely cut back on the time aspect. I also decided to omit the nuts. I think I will try this with pumpkin too, or maybe 1/2 cup of sweet potato and 1/2 cup of pumpkin? Really moist and really scrumptious!

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