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Sweet Potato Bread I
January 01, 2005

This is delicious! The changes I made were to add 1/2 teaspoon of allspice along with the cinnamon and nutmeg and used 3/4 cup each of white and brown sugar instead of all white. I used apple juice instead of water for the liquid. This is a very sweet bread, so if you don't like that you might want to try a different recipe. It is moist, fragrantly spicy and a little less heavy than a similar recipe with pumpkin would be.

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