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Sweet Potato Bread I
Reviews:
March 04, 2009

AMAZING bread - 10 stars. This is so incredibly moist and tender. It's a very wet, loose batter, but no worries, it cooks up wonderfully. After the first time of making it exactly as written (which is great), I've been substiting milk for the water, and using 50/50 white and brown sugar (I cut the sugar down to 1 1/4 cup too). The brown sugar adds more depth of flavor. I sometimes use a few tablespoons more of sweet potato than called for if there's a little extra in my bowl and it just adds more flavor to the bread (be sure to add a few more minutes bake time if you do this). I also eliminate the nutmeg since it's overpowers the bread. Cinnamon is enough spice. My two young kids inhaled this in a few hours - not knowing how good it was for them. For healthier bakers, you can subsitute applesauce for the oil, but you will need to add about an extra 5-8 min. of baking time. Since this batter is pretty wet, I like to stick to the oil instead of applesauce.

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