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My review
Sweet Potato Bread I
Mary E. Crain
"A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well."
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Ingredients
servings 303 calsOriginal recipe yields 12 servings (1 - 9 x 5 inch loaf)
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- US
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Directions
{{model.addEditText}} Print- Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
- Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.
Nutrition Facts
Per Serving: 303 calories; 13.5 g fat; 43.2 g carbohydrates; 3.7 g protein; 31 mg cholesterol; 171 mg sodium. Full nutrition
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Reviews
Read all reviews 356441 Ratings
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Most helpful positive review
9/28/2006
Absolutely LOVED IT!!!! I doubled the recipe. Then added only 1 cup white sugar, 1 cup brown sugar. instead of oil I added 1 cup homemade apple sauce. Instead of water I added apple sauce. ...
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9/28/2006
Absolutely LOVED IT!!!! I doubled the recipe. Then added only 1 cup white sugar, 1 cup brown sugar. instead of oil I added 1 cup homemade apple sauce. Instead of water I added apple sauce. ...
9/7/2007
I really love this bread I substituted 1 stick of butter for the oil and poured melted butter on top and sprinkled with cinnamon and sugar mixture the last ten minutes of cooking it was so good...
2/11/2006
Excellent! I made muffins instead of bread, and my kids loved them. I did use only 1 cup sugar, and they were plenty sweet enough. It's so hard to find a healthy, low fat muffin or bread that...
1/1/2005
This is delicious! The changes I made were to add 1/2 teaspoon of allspice along with the cinnamon and nutmeg and used 3/4 cup each of white and brown sugar instead of all white. I used apple ju...
3/18/2007
What a great recipe! Instead of using fresh sweet potatoes, I opted for using the canned yams (you know, the "Bruce's Canned Yams). I used a half of the large can and smashed it up. Also, inste...
3/4/2009
AMAZING bread - 10 stars. This is so incredibly moist and tender. It's a very wet, loose batter, but no worries, it cooks up wonderfully. After the first time of making it exactly as written (wh...
3/17/2008
This bread came out just fantastic. A local restaurant used to sell sweet potato bread that I just loved, and this recipe is near identical to it. I modified it slightly by substituting apple ju...
3/15/2001
I made this with canned sweet potatoes, left the nuts out, and then baked it in a Pampered Chef Mini-Muffin Pan! I had to double the recipe because the kids kept coming! What a great way to sn...