This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.

  • In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat.

  • Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.

Nutrition Facts

265 calories; 22.1 g total fat; 63 mg cholesterol; 173 mg sodium. 14.8 g carbohydrates; 4.8 g protein; Full Nutrition

Reviews (115)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/02/2006
It was wonderful though I made a modification using a can of mild green chilies because my kids don't like spicy foods and I didn't have jalepenos anyway. I'll try it with the jalepenos some time though because without the seeds they're really mild and add wonderful flavor! Thank you! Read More
(47)

Most helpful critical review

Rating: 3 stars
12/17/2012
I used one can of mild green chilies in this recipe instead of jalapenos only because I was feeding small children--I made no other changes. This was just okay. There seemed to be more sauce than there was corn and it didn't have a whole lot of flavor. Very bland. Read More
(4)
148 Ratings
  • 5 star values: 105
  • 4 star values: 29
  • 3 star values: 8
  • 2 star values: 6
  • 1 star values: 0
Rating: 5 stars
03/02/2006
It was wonderful though I made a modification using a can of mild green chilies because my kids don't like spicy foods and I didn't have jalepenos anyway. I'll try it with the jalepenos some time though because without the seeds they're really mild and add wonderful flavor! Thank you! Read More
(47)
Rating: 5 stars
03/02/2006
It was wonderful though I made a modification using a can of mild green chilies because my kids don't like spicy foods and I didn't have jalepenos anyway. I'll try it with the jalepenos some time though because without the seeds they're really mild and add wonderful flavor! Thank you! Read More
(47)
Rating: 5 stars
06/21/2006
My husband and I enjoyed this recipe. I used 4 ears of fresh corn, a green pepper and 2 jalapenos because that is what I had on hand. I also used a little less butter than called for. I baked it in a 8 inch square glass baking dish and it came out perfect. It was not greasy or runny. I will definately be making this one again. Read More
(37)
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Rating: 5 stars
03/29/2004
I made this recipe for my dish to bring to a party. It was outstanding. The consistency was perfect and it was wonderfully rich. It was a major hit at the party and everyone wanted the recipe! Thanks for posting this recipe Fitzgibj! Read More
(36)
Rating: 4 stars
09/28/2007
Very very good. Unfortunately I had to leave out the jalapenos (for the kid's sake). Used 2 cans of corn (drained) because it was what I had on hand. I wanted this to have a little thicker consistency so I first melted the cream cheese and butter together (with no milk). The consistency was perfect so I omitted the milk altogether but added two cans of diced green chilis (undrained) and the taste was wonderful. I did not use "fat-free" or "low-fat" versions of cream cheese. For the rich yummy flavor sometimes you need the fat. Thanks for a great alternative to my corn casserole recipe. This is really quite tasty and made the perfect side dish for tostadas. Read More
(23)
Rating: 5 stars
03/31/2004
This was absolutely wonderful side dish. I highly recommend this dish!! 10 STARS Read More
(20)
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Rating: 5 stars
10/30/2004
This was absolutely wonderful! It is very rich which is what this dish is named so I don't know why people would complain about it being rich since that is what it is suppoosed to be. After you take it out you need to let it cool off for about 10 minutes and it will thicken up. I added more jalepenos because we like ours really hot. It was the best recipe that I've ever tried! Read More
(20)
Rating: 5 stars
06/13/2006
I love this recipe. Serve with mexican rice and chicken enchiladas and get rave reviews!! Goooood spicy! Read More
(17)
Rating: 5 stars
09/09/2005
Very easy and a big hit with guests. Added it as a desperate attempt at a mexican side dish and was surprised to see it completely gone at the end of the night. Would be great as a hearty dip with chips as well. Fattening but worth it.. Read More
(13)
Rating: 5 stars
02/04/2011
This is so darn good! What a great side dish.I added even more jal. Thank you for posting. Read More
(13)
Rating: 3 stars
12/17/2012
I used one can of mild green chilies in this recipe instead of jalapenos only because I was feeding small children--I made no other changes. This was just okay. There seemed to be more sauce than there was corn and it didn't have a whole lot of flavor. Very bland. Read More
(4)