Rating: 4.5 stars
151 Ratings
  • 5 star values: 105
  • 4 star values: 30
  • 3 star values: 10
  • 2 star values: 6
  • 1 star values: 0

This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.

Recipe Summary

cook:
45 mins
total:
1 hr
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.

  • In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat.

  • Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.

Nutrition Facts

265 calories; protein 4.8g; carbohydrates 14.8g; fat 22.1g; cholesterol 62.5mg; sodium 173.3mg. Full Nutrition
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