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My review
Rich Mexican Corn
FITZGIBJ
"This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos."
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Ingredients
1 h servings 265 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.
- In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat.
- Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts
Per Serving: 265 calories; 22.1 g fat; 14.8 g carbohydrates; 4.8 g protein; 63 mg cholesterol; 173 mg sodium. Full nutrition
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Reviews
Read all reviews 103134 Ratings
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Most helpful positive review
3/2/2006
It was wonderful, though I made a modification, using a can of mild green chilies, because my kids don't like spicy foods, and I didn't have jalepenos anyway. I'll try it with the jalepenos some...
Most helpful critical review
12/17/2012
I used one can of mild green chilies in this recipe instead of jalapenos only because I was feeding small children--I made no other changes. This was just okay. There seemed to be more sauce tha...
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3/2/2006
It was wonderful, though I made a modification, using a can of mild green chilies, because my kids don't like spicy foods, and I didn't have jalepenos anyway. I'll try it with the jalepenos some...
3/29/2004
I made this recipe for my dish to bring to a party. It was outstanding. The consistency was perfect and it was wonderfully rich. It was a major hit at the party and everyone wanted the recipe...
6/21/2006
My husband and I enjoyed this recipe. I used 4 ears of fresh corn, a green pepper and 2 jalapenos because that is what I had on hand. I also used a little less butter than called for. I baked ...
9/28/2007
Very, very good. Unfortunately I had to leave out the jalapenos (for the kid's sake). Used 2 cans of corn (drained) because it was what I had on hand. I wanted this to have a little thicker cons...
3/31/2004
This was absolutely wonderful side dish. I highly recommend this dish !! 10 STARS * * * * * * * * * *
10/30/2004
This was absolutely wonderful! It is very rich which is what this dish is named so I don't know why people would complain about it being rich since that is what it is suppoosed to be. After yo...
6/13/2006
I love this recipe. Serve with mexican rice and chicken enchiladas and get rave reviews!! Goooood spicy!
2/1/2011
This is so darn good! What a great side dish.I added even more jal. Thank you for posting.