It was wonderful though I made a modification using a can of mild green chilies because my kids don't like spicy foods and I didn't have jalepenos anyway. I'll try it with the jalepenos some time though because without the seeds they're really mild and add wonderful flavor! Thank you!
It was wonderful though I made a modification using a can of mild green chilies because my kids don't like spicy foods and I didn't have jalepenos anyway. I'll try it with the jalepenos some time though because without the seeds they're really mild and add wonderful flavor! Thank you!
My husband and I enjoyed this recipe. I used 4 ears of fresh corn, a green pepper and 2 jalapenos because that is what I had on hand. I also used a little less butter than called for. I baked it in a 8 inch square glass baking dish and it came out perfect. It was not greasy or runny. I will definately be making this one again.
I made this recipe for my dish to bring to a party. It was outstanding. The consistency was perfect and it was wonderfully rich. It was a major hit at the party and everyone wanted the recipe! Thanks for posting this recipe Fitzgibj!
Very very good. Unfortunately I had to leave out the jalapenos (for the kid's sake). Used 2 cans of corn (drained) because it was what I had on hand. I wanted this to have a little thicker consistency so I first melted the cream cheese and butter together (with no milk). The consistency was perfect so I omitted the milk altogether but added two cans of diced green chilis (undrained) and the taste was wonderful. I did not use "fat-free" or "low-fat" versions of cream cheese. For the rich yummy flavor sometimes you need the fat. Thanks for a great alternative to my corn casserole recipe. This is really quite tasty and made the perfect side dish for tostadas.
This was absolutely wonderful side dish. I highly recommend this dish!! 10 STARS
This was absolutely wonderful! It is very rich which is what this dish is named so I don't know why people would complain about it being rich since that is what it is suppoosed to be. After you take it out you need to let it cool off for about 10 minutes and it will thicken up. I added more jalepenos because we like ours really hot. It was the best recipe that I've ever tried!
I love this recipe. Serve with mexican rice and chicken enchiladas and get rave reviews!! Goooood spicy!
Very easy and a big hit with guests. Added it as a desperate attempt at a mexican side dish and was surprised to see it completely gone at the end of the night. Would be great as a hearty dip with chips as well. Fattening but worth it..
This is so darn good! What a great side dish.I added even more jal. Thank you for posting.
I used one can of mild green chilies in this recipe instead of jalapenos only because I was feeding small children--I made no other changes. This was just okay. There seemed to be more sauce than there was corn and it didn't have a whole lot of flavor. Very bland.
