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Potato Chips
April 10, 2005

I wasn't looking for this recipe. I only happened upon it by accident and thought it looked easy and worth trying. Boy, was it! I whipped some of these up for lunch (using the box grater slicer). Super easy and delicious! I too found they took more time (about 7-9 mins) even though my potatoes were really thin. I used parchment paper directly on the turntable after I scorched my fingers trying to move the plate after the first round. The parchment paper totally eliminated any sticking. I just used olive oil and salt, but will try other seasonings and sweet potatoes in the future. Thanks for a great recipe!

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