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Potato Chips
March 04, 2010

These were very yummy once I got a successful batch, and I can see where they would be addictive. WAY better than packaged chips. It did however, take two failed batches before I had success. I sliced them paper thin the first time and followed the other directions, but at the last 'go round' in the microwave they burnt. You have to watch them VERY closely as even a few seconds too long will kill them. They were also stuck to the plate, but I figured that was because they were burnt. The second batch came out just in time, but again, were so badly stuck to the plate that they couldn't be salvaged. I would have given up but I like a challenge. The third time I sliced them a bit thicker and placed them on a sheet of parchment, forgoing the oil altogether. I also sprinkled the salt on before they went into the mike. Came out PERFECTLY that time!

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