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Potato Chips
November 17, 2007

Believe it or not, I made these for a special occasion. I used a round plate in the microwave and placed parchment paper on top. I didn't have a mandoline, so I used a potato peeler instead. I thought it would take a long time with the peeler but I used 2 smaller red potatoes and it only took about 10 minutes of prep time. After I oiled them up in the bag, I arranged the slices on top of the parchment paper in the circular pattern of the plate, with the tiniest bit of overlapping at the edges. Once I did the first batch I realized that they stuck together where they overlapped and the chips took the shape of a doily! Then I started expirementing with the next batch, with little criss-crosses and overlaps to create different looks. The end result was about 6 (I think I ate one or two additional ones in the process) beautiful circular "potato crisp doilies" which I served underneath a steak. It was an absolute hit!

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