Rating: 4.5 stars
982 Ratings
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  • 1 star values: 29

Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.

Recipe Summary

cook:
5 mins
total:
35 mins
prep:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat.

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  • Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish.

  • Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.

Nutrition Facts

80 calories; protein 1.2g; carbohydrates 11.6g; fat 3.5g; sodium 294.5mg. Full Nutrition
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