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My review
Crispy Cheese Twists
Stephanie
"These are great as an appetizer or served alongside a meal!"
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Ingredients
servings 121 calsOriginal recipe yields 24 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine parmesan cheese, pepper and garlic powder. Unfold pastry sheets onto cutting board. Brush lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry, turn over; repeat. Cut each sheet into 12 (1-inch) strips; twist.
- Place on ungreased cookie sheet and bake in 350 degrees F (175 degrees C) oven for 15 minutes or until golden brown.
Nutrition Facts
Per Serving: 121 calories; 8.3 g fat; 9.4 g carbohydrates; 2.3 g protein; 1 mg cholesterol; 79 mg sodium. Full nutrition
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Reviews
Read all reviews 4468 Ratings
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Most helpful positive review
1/30/2006
Wonderful Stephanie! After assembling these you'd have to wonder why anyone would even want to make cheese twists from scratch! So easy, not to mention delicious. I also used asiago with this re...
Most helpful critical review
12/24/2008
They are good, but don't try to make them a few days ahead of time. Maybe the day before, but after 2 days they just aren't as good as they were that first day.
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1/30/2006
Wonderful Stephanie! After assembling these you'd have to wonder why anyone would even want to make cheese twists from scratch! So easy, not to mention delicious. I also used asiago with this re...
5/10/2005
Frozen puff pastry is so great! This recipe is simple, and you can change the seasonings to anything that appeals to you that will stick to the dough! You can even make them sweet with cinnamon ...
2/4/2007
I left about 4 sheets together, brushed both sided with melted butter, cut into strips, rolled in the Parmesan mixture and twisted each strip. Came out beautiful and was great served with my gu...
12/24/2008
They are good, but don't try to make them a few days ahead of time. Maybe the day before, but after 2 days they just aren't as good as they were that first day.
4/1/2008
These were pretty good, I used freshly grated parmesan cheese. I used the egg white even though a lot of people skipped this step. The egg made the twists stick to the bottom of the pan and to...
2/22/2008
These were good. I ended up baking them about 5 minutes loner than suggested. Used a lot of black pepper & paprika. A great way to use leftover puff pastry. Thanks for the recipe.
12/22/2003
This is a big hit every time I make it and no one knows how easy and fast it really is!
6/11/2006
Absolutely awesome! I too skipped the egg and they turned out just dandy. As a busy Mom & Student, it's hard to come across delicious recipes that are this simple to prepare. Thanks for shari...