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My review
Sweet Maple Pork Chops
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"Oatmeal breaded pork chops with a caramelized onion and mushroom maple syrup glaze."
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Ingredients
45 m servings 943Original recipe yields 6 servings (6 serving)
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- US
- Metric
Directions
{{model.addEditText}} Print- Mix the egg, 3 cups heavy cream, salt, and pepper in a shallow bowl. Season the pork chops with salt and pepper, and dip in the cream mixture. Then dredge in the oats to coat. Repeat to coat chops completely.
- Heat the oil in a skillet over medium-high heat. Use tongs to place the coated chops in the hot oil, and fry until browned on both sides. Remove from heat, and set aside.
- Melt the butter in a skillet over medium heat (you may use the same skillet if the oil has been drained), and cook the pork chops, onion, and garlic until onion is tender. Pour in the maple syrup, and mix in mushrooms and basil. Season with salt and pepper. Cover, reduce heat to low, and cook 10 minutes, or until pork chops are done. Remove chops from skillet, reserving sauce.
- Mix the remaining cream into the skillet with reserved sauce. Bring to a boil. Cook and stir until thickened. Serve over the pork chops.
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Footnotes
- Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
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Reviews
Read all reviews 4452 Ratings
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Most helpful positive review
2/7/2006
This was a nice change of pace for pork chops, I did a few things differently. First I dip the pork chops in the oatmeal, then in the cream mixture, then back in the oatmeal. I know everyone thi...
Most helpful critical review
12/19/2006
The only reason I rate this a 3, is because the flavor is absolutely delicious. However, the actual recipe as far as quantity goes was way off from what I found. 3 cups of heavy cream for the co...
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Newest
2/7/2006
This was a nice change of pace for pork chops, I did a few things differently. First I dip the pork chops in the oatmeal, then in the cream mixture, then back in the oatmeal. I know everyone thi...
1/2/2008
I joined allrecipes just so I could rate this recipe and give credit to the person who suggested double dipping the chops in the oats. THE OATS DON'T FALL OFF it makes the coating nice and thick...
2/22/2005
I gave this 5 stars because it had a very nice flavor but it was a big mess, the oatmeal wouldn't stay on during cooking, there was more in the skillet than on the chops. Next time I am going t...
12/19/2006
The only reason I rate this a 3, is because the flavor is absolutely delicious. However, the actual recipe as far as quantity goes was way off from what I found. 3 cups of heavy cream for the co...
12/9/2005
Wow...these were absolutely amazing!! It took a while to prepare, but in the end, the taste was out of this world, and very much worth the effort. Some of the oatmeal did come off, but not enoug...
11/5/2004
This was an excellent recipe. A quick recipe that had complex flavors that make it seem like a difficult meal. The actual amount of oats needed was closer to a 1/2 cup per chop, the amount of ...
10/18/2006
This dish is fabulous. My whole family raved about it. Big hit with the kids because of the sweet taste. Used extra thin pork chops and doubled the portions except the maple syrup. Some revi...
1/12/2005
Wonderful! I was looking for recipes to get rid of a gallon tin of Canadian Maple syrup, and was a bit iffy about preparing this, but the reviews sold me. It turned out so great!! My extremely ...
10/4/2006
We tweaked this recipe some...used much less oil for frying, added some grated Parmesean cheese to the oats for dredging, replaced the maple syrup with a tablespoon or so of Dijon mustard and ad...