Indian Style Chicken with Apples
This is an unusual, highly flavored dish. It tastes wonderful served over white rice.
This is an unusual, highly flavored dish. It tastes wonderful served over white rice.
I liked it, and will definitely give it a second chance, since I think I goofed it up by using a suuuper salty chicken boullion (didn't have chicken broth) and too much curry powder (didn't have curry paste). This recipe has TONS of potential-- Loved the curry/cinnamon/apple mix. Non fat Greek yogurt added a perfect consistency without the fat. Plan on making it again soon and KNOW it'll be at/near a five star meal!!
Read MoreI liked this but the taste was delicate, could use more spices and a little less yogurt. Also, would be better if the chicken had more of a stewed texture and fell apart more, instead of in the browned slices. Maybe could cook a little longer in the broth next time. Will make again with a few changes.
Read MoreI liked this but the taste was delicate, could use more spices and a little less yogurt. Also, would be better if the chicken had more of a stewed texture and fell apart more, instead of in the browned slices. Maybe could cook a little longer in the broth next time. Will make again with a few changes.
Very bland dish...I will give it one more try using more of the red curry paste and perhaps more red pepper too.
I liked it, and will definitely give it a second chance, since I think I goofed it up by using a suuuper salty chicken boullion (didn't have chicken broth) and too much curry powder (didn't have curry paste). This recipe has TONS of potential-- Loved the curry/cinnamon/apple mix. Non fat Greek yogurt added a perfect consistency without the fat. Plan on making it again soon and KNOW it'll be at/near a five star meal!!
I thought this was great! I used fat-free greek yogurt. I also used madras curry powder because Indian-style curry paste isn't sold in our grocery store (although Thai-style is). The flavors all worked really well together, and the apples were a nice variation. Even my three-year-old liked it. The one suggestion I have is to add the broth and simmer, then remove from the heat before adding the yogurt. Yogurt curdles when it's heated; still tastes fine, just looks sort of unappetizing. Other than that, this is easy, delicious, and healthy; we'll have it again! Thanks!
I have not cooked a lot of Indian dishes so I used this as a guide and used the ingredients I had, and improvised. Instead of chicken I used a can of chick peas; I substituted a sliced carrot for one of the apples; I did not have a pepper so instead used 6 sliced radishes; and I added a clove of garlic, and more red curry paste. It worked so well that my partner said it tasted better than some restaurant dishes.
I enyojed this dish over rice with spinach on the side. If you like curry then you can't go wrong with this dish. My dish spend a little less time under the heat to keep ingredients crisp.
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