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My review
Indian Style Chicken with Apples
MEGAMUFFIN-MEGATRON
"This is an unusual, highly flavored dish. It tastes wonderful served over white rice."
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Ingredients
45 m servings 305 calsOriginal recipe yields 4 servings
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Directions
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- Heat the olive oil in a large skillet over medium-high heat. Fry the chicken until golden brown, 5 to 10 minutes. Remove from the skillet and set aside.
- Add the onion and apple to the skillet and reduce the heat to medium. Cook and stir until the onions are translucent, about 8 minutes. Add the bell pepper; continue to cook and stir for another 5 minutes. Season with curry paste and cinnamon; cook for a few more minutes to intensify the flavors.
- Stir in the chicken broth and yogurt. Return chicken to the skillet and simmer for a few minutes to heat through. Remove from the heat, season to taste with salt and pepper, and let stand for 5 minutes before serving.
Nutrition Facts
Per Serving: 305 calories; 11.6 g fat; 19.6 g carbohydrates; 30.6 g protein; 76 mg cholesterol; 181 mg sodium. Full nutrition
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Reviews
Read all reviews 5Most helpful
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Newest
2/8/2008
I liked this but the taste was delicate, could use more spices and a little less yogurt. Also, would be better if the chicken had more of a stewed texture and fell apart more, instead of in the...
12/18/2007
Very bland dish...I will give it one more try using more of the red curry paste and perhaps more red pepper too.
6/12/2012
I liked it, and will definitely give it a second chance, since I think I goofed it up by using a suuuper salty chicken boullion (didn't have chicken broth) and too much curry powder (didn't have...
1/26/2013
I thought this was great! I used fat-free greek yogurt. I also used madras curry powder because Indian-style curry paste isn't sold in our grocery store (although Thai-style is). The flavors all...