This is an unusual, highly flavored dish. It tastes wonderful served over white rice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat the olive oil in a large skillet over medium-high heat. Fry the chicken until golden brown, 5 to 10 minutes. Remove from the skillet and set aside.

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  • Add the onion and apple to the skillet and reduce the heat to medium. Cook and stir until the onions are translucent, about 8 minutes. Add the bell pepper; continue to cook and stir for another 5 minutes. Season with curry paste and cinnamon; cook for a few more minutes to intensify the flavors.

  • Stir in the chicken broth and yogurt. Return chicken to the skillet and simmer for a few minutes to heat through. Remove from the heat, season to taste with salt and pepper, and let stand for 5 minutes before serving.

Nutrition Facts

305 calories; 11.6 g total fat; 76 mg cholesterol; 181 mg sodium. 19.6 g carbohydrates; 30.6 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/12/2012
I liked it and will definitely give it a second chance since I think I goofed it up by using a suuuper salty chicken boullion (didn't have chicken broth) and too much curry powder (didn't have curry paste). This recipe has TONS of potential-- Loved the curry/cinnamon/apple mix. Non fat Greek yogurt added a perfect consistency without the fat. Plan on making it again soon and KNOW it'll be at/near a five star meal!! Read More
(5)

Most helpful critical review

Rating: 3 stars
02/08/2008
I liked this but the taste was delicate could use more spices and a little less yogurt. Also would be better if the chicken had more of a stewed texture and fell apart more instead of in the browned slices. Maybe could cook a little longer in the broth next time. Will make again with a few changes. Read More
(5)
7 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
06/12/2012
I liked it and will definitely give it a second chance since I think I goofed it up by using a suuuper salty chicken boullion (didn't have chicken broth) and too much curry powder (didn't have curry paste). This recipe has TONS of potential-- Loved the curry/cinnamon/apple mix. Non fat Greek yogurt added a perfect consistency without the fat. Plan on making it again soon and KNOW it'll be at/near a five star meal!! Read More
(5)
Rating: 2 stars
12/18/2007
Very bland dish...I will give it one more try using more of the red curry paste and perhaps more red pepper too. Read More
(5)
Rating: 4 stars
06/12/2012
I liked it and will definitely give it a second chance since I think I goofed it up by using a suuuper salty chicken boullion (didn't have chicken broth) and too much curry powder (didn't have curry paste). This recipe has TONS of potential-- Loved the curry/cinnamon/apple mix. Non fat Greek yogurt added a perfect consistency without the fat. Plan on making it again soon and KNOW it'll be at/near a five star meal!! Read More
(5)
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Rating: 3 stars
02/08/2008
I liked this but the taste was delicate could use more spices and a little less yogurt. Also would be better if the chicken had more of a stewed texture and fell apart more instead of in the browned slices. Maybe could cook a little longer in the broth next time. Will make again with a few changes. Read More
(5)
Rating: 4 stars
01/26/2013
I thought this was great! I used fat-free greek yogurt. I also used madras curry powder because Indian-style curry paste isn't sold in our grocery store (although Thai-style is). The flavors all worked really well together and the apples were a nice variation. Even my three-year-old liked it. The one suggestion I have is to add the broth and simmer then remove from the heat before adding the yogurt. Yogurt curdles when it's heated; still tastes fine just looks sort of unappetizing. Other than that this is easy delicious and healthy; we'll have it again! Thanks! Read More
(2)
Rating: 4 stars
06/22/2013
I have not cooked a lot of Indian dishes so I used this as a guide and used the ingredients I had and improvised. Instead of chicken I used a can of chick peas; I substituted a sliced carrot for one of the apples; I did not have a pepper so instead used 6 sliced radishes; and I added a clove of garlic and more red curry paste. It worked so well that my partner said it tasted better than some restaurant dishes. Read More
(1)
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