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Chipas (Argentinean Cheese Bread)
Reviews:
March 14, 2008

This chipas are excellent! yum yum yum... I mixed two types of cheeses: shredded parmesan and cubed fontina. Tip: at the last 5 minutes of the baking, sprkinkle parmesan cheese on top for extra... yumminess. good luck!

  1. 11 Ratings

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    Rated as 1 out of 5 Stars