Chipas (Argentinean Cheese Bread)
These delicious, Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the dough ahead of time and keep it in the freezer. If you cannot find Argentinean cheeses, Italian cheese will do just fine.
Recipe Summary test
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
285 calories; protein 7.9g; carbohydrates 38.6g; fat 11g; cholesterol 51.9mg; sodium 418.5mg. Full Nutrition
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