Rating: 4.5 stars 4.3
23 Ratings
  • 5 star values: 13
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This cheesy onion side dish is a household favorite at Thanksgiving dinner.

Recipe Summary

cook:
30 mins
total:
30 mins
Servings:
8
Yield:
1 - 8 inch square dish
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.

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  • Melt the butter in a large skillet over medium heat. Add onions; cook and stir until tender, about 5 minutes. Transfer to the prepared baking dish. In a medium bowl, stir together the beef broth and flour until smooth. Mix in the cream and season with salt and pepper; pour over the onions. Sprinkle Swiss cheese and Parmesan cheese over the top.

  • Bake for 25 to 30 minutes in the preheated oven, until cheese is golden brown and the sauce is bubbly.

Nutrition Facts

228 calories; protein 8.2g; carbohydrates 10.7g; fat 17.4g; cholesterol 55.2mg; sodium 296.7mg. Full Nutrition
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