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Mom's Mexican Cornbread
Reviews:
April 25, 2010

Very Tasty! Here is how I made it: Used Jiffy mix for the cornbread and followed the directions on the box. Added the cream corn to the jiffy mix. Browned and drained the beef. Added a taco seasoning packet to the beef. Put half the cornbread mixture on the bottom of the dish, then added a layer of cheese, then a layer the seasoned beef, then the rest of the cornbread. Cook for 30 minutes, add cheese and cook for another 10. My family loved it!

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