Denny's Amazing Five Minute Asiago Dip

Rating: 4.15 stars
26 Ratings
  • 5 star values: 15
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

This amazing Asiago dip is always the hit of the night! It has four ingredients and takes only five minutes to prepare. Make sure you bring the recipe wherever the dip goes! Serve with pumpernickel bread.

By MESHEL

Gallery

Recipe Summary

prep:
4 mins
cook:
2 mins
total:
6 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a microwave-safe bowl, stir together the Asiago cheese, mayonnaise, artichoke hears and garlic. Heat in the microwave at 50% power for 30 seconds at a time, stirring between heatings until cheese has melted and dip has a smooth consistency. Serve warm.

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Nutrition Facts

Per Serving:
267 calories; protein 4.5g 9% DV; carbohydrates 3.4g 1% DV; fat 26.9g 41% DV; cholesterol 22.5mg 8% DV; sodium 405.5mg 16% DV. Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

AFBECCA
Rating: 5 stars
08/18/2007
This recipe was great! I did tweek it a bit and followed some others advice. I only used half a cup of mayo not one full cup. I also could not find grated asiago at my store so I bought Kraft grated three cheeses with parmasean romano and asiago. It turned out great there was no mayo taste at all. It actually ended up tasting like the Olive Garden alfredo dipping sauce everyone loved it! Plus it's sooo easy to make and quick! Read More
Helpful
(37)

Most helpful critical review

JERAMELON
Rating: 1 stars
12/23/2004
Sorry but I think one star is a VERY generous rating for this recipe. The mayo totally overpowered any other flavor. Read More
Helpful
(11)
26 Ratings
  • 5 star values: 15
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
AFBECCA
Rating: 5 stars
08/18/2007
This recipe was great! I did tweek it a bit and followed some others advice. I only used half a cup of mayo not one full cup. I also could not find grated asiago at my store so I bought Kraft grated three cheeses with parmasean romano and asiago. It turned out great there was no mayo taste at all. It actually ended up tasting like the Olive Garden alfredo dipping sauce everyone loved it! Plus it's sooo easy to make and quick! Read More
Helpful
(37)
STARFLOWER
Rating: 5 stars
03/12/2004
Good flavor. Used canned artichoke hearts drained them and pulsed a few times in the food processor. Added 1/4 tsp garlic salt and 1 tsp parsley for more flavor and color although the cheese gives it the great flavor. Also I baked it at 350 degrees for about 25 minutes (don't own a microwave). I would serve this to company and will definitely make again! Read More
Helpful
(32)
Susan Theim
Rating: 5 stars
02/09/2006
Just came home from a party. People raved! I added a little extra garlic. Really easy. Really good. I'll be handing out the recipe at work! Read More
Helpful
(20)
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CARRIE MARY
Rating: 5 stars
01/13/2006
Yum...I love this recipe! But I did tweak the ingredients a little. I added a bit more cheese and a bit less mayo. Also in addition to the marinated artichokes I added some brined artichokes. I loved that I didn't need an oven for this dip...I was able to bring it to a potluck and heat it up in our office's microwave. Read More
Helpful
(16)
JERAMELON
Rating: 1 stars
12/22/2004
Sorry but I think one star is a VERY generous rating for this recipe. The mayo totally overpowered any other flavor. Read More
Helpful
(11)
KM
Rating: 3 stars
01/03/2007
Different. The cheese flavor was a bit strong but had several compliments. I may use sour cream instead of mayo next time for a softer flavor. Read More
Helpful
(10)
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VALERIE15
Rating: 5 stars
11/22/2004
This dip is very good. In fact this is the first dip that I have made (of many) that I actually enjoyed. This tastes very much like an appetizer that my husband and I order from a local restaurant. Now we can just make it at home. I like the pumpernickel bread but next time I would serve it with slightly toasted Italian or French bread. Thanks for the recipe! Read More
Helpful
(5)
NDUPRE
Rating: 5 stars
04/07/2009
GREAT RECIPE & EXACTLY LIKE ONE I HAD PURCHASED AT OUR LOCAL FRUIT & MEAT MARKET. HOWEVER THE 1ST TIME I MADE IT I DIDN'T FINISH READING THE DIRECTIONS & NEVER BAKED IT. BUT IT WAS STILL FABULOUS. OUR LARGE FAMILY DEVOURS IT WHEN WE BRING IT TO GATHERINGS & WE DON'T BAKE IT. WAY TO OILY THAT WAY. TRY IT COLD! AND I ADD AN EXTRA CLOVE OF GARLIC. THANKS DENNY!! Read More
Helpful
(5)
pamjlee
Rating: 5 stars
12/26/2011
I give this 5 stars with changes. I used only 1/2 c and used Miracle Whip in place of mayo. I also used 4 cloves of garlic. Very easy to make. Read More
Helpful
(5)
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