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Denny's Amazing Five Minute Asiago Dip

Rated as 4.12 out of 5 Stars

"This amazing Asiago dip is always the hit of the night! It has four ingredients and takes only five minutes to prepare. Make sure you bring the recipe wherever the dip goes! Serve with pumpernickel bread."
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Ingredients

6 m servings 267 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

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  1. In a microwave-safe bowl, stir together the Asiago cheese, mayonnaise, artichoke hears and garlic. Heat in the microwave at 50% power for 30 seconds at a time, stirring between heatings until cheese has melted and dip has a smooth consistency. Serve warm.

Nutrition Facts


Per Serving: 267 calories; 26.9 g fat; 3.4 g carbohydrates; 4.5 g protein; 23 mg cholesterol; 406 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was great! I did tweek it a bit and followed some others advice. I only used half a cup of mayo, not one full cup. I also could not find grated asiago at my store, so I bought Kraf...

Most helpful critical review

Sorry, but I think one star is a VERY generous rating for this recipe. The mayo totally overpowered any other flavor.

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This recipe was great! I did tweek it a bit and followed some others advice. I only used half a cup of mayo, not one full cup. I also could not find grated asiago at my store, so I bought Kraf...

Good flavor. Used canned artichoke hearts, drained them, and pulsed a few times in the food processor. Added 1/4 tsp garlic salt and 1 tsp parsley for more flavor and color, although the chees...

Just came home from a party. People raved! I added a little extra garlic. Really easy. Really good. I'll be handing out the recipe at work!

Yum...I love this recipe! But, I did tweak the ingredients a little. I added a bit more cheese and a bit less mayo. Also, in addition to the marinated artichokes, I added some brined artichoke...

Sorry, but I think one star is a VERY generous rating for this recipe. The mayo totally overpowered any other flavor.

Different. The cheese flavor was a bit strong but had several compliments. I may use sour cream instead of mayo next time for a softer flavor.

I give this 5 stars with changes. I used only 1/2 c and used Miracle Whip in place of mayo. I also used 4 cloves of garlic. Very easy to make.

GREAT RECIPE & EXACTLY LIKE ONE I HAD PURCHASED AT OUR LOCAL FRUIT & MEAT MARKET. HOWEVER, THE 1ST TIME I MADE IT I DIDN'T FINISH READING THE DIRECTIONS & NEVER BAKED IT. BUT IT WAS STILL FAB...

Tastes like mayonaisse. I tried to save it by adding some extra cheese and putting it under the broiler for a few minutes. Even my "garbage guts" husband who thinks I know how to cook said "I'm ...