Creamed Onions and Peas

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Creamed Onions and Peas
This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!
By STERASINSKI
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Creamed Onions and Peas

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Fill a saucepan with water, and bring to a boil. Cook pearl onions in boiling water for 3 minutes, drain, and rinse in cold water. Peel onions, and remove the ends.

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  • Place onions with peas in the saucepan, and fill with enough water to just cover the vegetables. Simmer until tender, about 10 to 12 minutes. Drain, and place vegetables in a bowl.

  • Melt margarine in the saucepan over medium-high heat. Pour in cream, and season with salt, pepper, onion powder, and garlic powder. Bring to a boil; cook until thick, stirring constantly. Stir peas and onions into the sauce to coat. Serve immediately.

Cook's Note:

One cup milk mixed with one tablespoon cornstarch can be substituted for the cream.

Nutrition Facts

Per Serving:
222 calories; protein 4.1g; carbohydrates 15.4g; fat 16.6g; cholesterol 54.3mg; sodium 198.2mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/16/2022
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