Creamed Onions and Peas
Original recipe yields 6 servings
One cup milk mixed with one tablespoon cornstarch can be substituted for the cream.
222 calories; protein 4.1g 8% DV; carbohydrates 15.4g 5% DV; fat 16.6g 26% DV; cholesterol 54.3mg 18% DV; sodium 198.2mg 8% DV. Full Nutrition