Rating: 4.5 stars
332 Ratings
  • 5 star values: 254
  • 4 star values: 56
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 3

I make this meal quite often it is so simple and so quick and always comes out perfect, if you love tender roast you must try this!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in the pressure cooker over medium-high heat with the lid open. Brown the roast on all sides in the hot oil.

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  • In a small cup or bowl, mix together the Italian salad dressing mix, Ranch dressing mix, and gravy mix. Sprinkle them evenly over the roast. Pour in the beef broth and add the chopped onion.

  • Seal and lock pressure cooker, and cook over high heat to build pressure until the indicator sounds (mine whistles). Turn heat down to medium, and cook for 45 minutes. Remove from heat and let stand for 5 minutes. Run under cold water to help release the pressure before unsealing the lid. You can use the juices as an au jus, or thicken with flour or cornstarch to make a yummy gravy.

Nutrition Facts

443 calories; protein 28.1g; carbohydrates 10.6g; fat 30.8g; cholesterol 103.5mg; sodium 1644mg. Full Nutrition
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