Perfect Pressure Cooker Pot Roast

Name: Perfect Pressure Cooker Pot Roast
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tablespoons vegetable oil; 1 (3 pound) beef chuck roast; 1 large onion, diced; 1 (1 ounce) package dry Italian salad dressing mix; 1 (1 ounce) package dry Ranch-style dressing mix; 1 (1.2 ounce) package brown gravy mix; 1 (14.5 ounce) can beef broth

4.7

(337)

290 Reviews

16 Photos

I make this meal quite often it is so simple and so quick and always comes out perfect, if you love tender roast you must try this!

Recipe by MamaShea

Updated on September 11, 2022

16

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
1 (3 pound) beef chuck roast
1 large onion, diced
1 (1 ounce) package dry Italian salad dressing mix
1 (1 ounce) package dry Ranch-style dressing mix
1 (1.2 ounce) package brown gravy mix
1 (14.5 ounce) can beef broth

Directions

Heat oil in the pressure cooker over medium-high heat with the lid open. Brown the roast on all sides in the hot oil.
In a small cup or bowl, mix together the Italian salad dressing mix, Ranch dressing mix, and gravy mix. Sprinkle them evenly over the roast. Pour in the beef broth and add the chopped onion.
Seal and lock pressure cooker, and cook over high heat to build pressure until the indicator sounds (mine whistles). Turn heat down to medium, and cook for 45 minutes. Remove from heat and let stand for 5 minutes. Run under cold water to help release the pressure before unsealing the lid. You can use the juices as an au jus, or thicken with flour or cornstarch to make a yummy gravy.

Rebekah Rose Hills

Nutrition Facts (per serving)

443	Calories
31g	Fat
11g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 443
% Daily Value *
Total Fat 31g	39%
Saturated Fat 11g	56%
Cholesterol 104mg	35%
Sodium 1644mg	71%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	2%
Total Sugars 4g
Protein 28g
Vitamin C 1mg	7%
Calcium 30mg	2%
Iron 3mg	19%
Potassium 346mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.