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My review
Bacon-Wrapped Halibut
ROBIN JOYE
"My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!"
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Ingredients
servings 41 calsOriginal recipe yields 36 servings (36 appetizers)
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- US
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Directions
{{model.addEditText}} Print- Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.
- Preheat your oven's broiler. Season the halibut with pepper. Wrap one piece of bacon around each cube of fish, and secure with a toothpick. Place on a baking sheet.
- Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.
Nutrition Facts
Per Serving: 41 calories; 2 g fat; 0.1 g carbohydrates; 5.3 g protein; 10 mg cholesterol; 94 mg sodium. Full nutrition
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
4/25/2009
GREAT! GREAT! GREAT! My entire family LOVED this appetizer!
Most helpful critical review
9/10/2011
Other than the fact that anything wrapped in bacon is good, this was nothing special.
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6/27/2011
These were very tasty - BUT use very thin bacon - the fish cooks before the bacon is done. I did partially cook my bacon - maybe I should have cooked it a bit longer. I did some in the oven br...
12/24/2007
Halibut wasn't in season so I used jumbo shrimp instead. I grilled them on my panini press. Easy and delicious!
6/21/2006
This was a really good recipe and easy!! I'm just starting to learn to cook and I came across this recipe..so I gave it a shot. My husband really enjoyed it and asked me to make it again!!
9/10/2011
Other than the fact that anything wrapped in bacon is good, this was nothing special.
8/7/2011
This was quick and easy :-) we ate it as the meat portion of dinner and the response I got was YUM! Goes great with rice, green beans, and fruit!
1/22/2010
This was wonderful! My husband and I enjoyed it very much! Very easy. Thanks for the recipe. Will make this again.