This is one of the most delicious recipes I've ever had using fruit!

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Place apples, pineapple chunks with juice, grapes, and orange juice in a medium baking dish. Sprinkle with cinnamon, dot with butter pieces, and cover.

  • Bake in the preheated oven for 25 minutes, or until apples are tender. Serve hot.

Nutrition Facts

123.7 calories; 0.8 g protein; 25.3 g carbohydrates; 7.6 mg cholesterol; 22.4 mg sodium. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/13/2008
This was a very good dish. Simple but pretty tasty for what it is. I made it exactly as written. I wasn't sure that the recipe really meant for the apples to be unpeeled (keep the peel on) instead of peeled (take the peel off) so I asked The Woman I Love and we agreed that the apples should be peeled so that's what I did. I used Golden Delicious apples and they worked but perhaps Granny Smith or another more baking-appropriate apple would be better. Also I opted for red seedless grapes to add some color to the dish. We ate the whole thing in one night - it made two not-very-big bowlfuls for each of us. I'll give it a 4-star rating but The Woman I Love said she'd give it 5 stars and she asked me to make this for her once a month. Thanks for a great recipe! Read More
(9)

Most helpful critical review

Rating: 3 stars
11/21/2005
This was okay. My husband and I found that it tasted like hot fruit salad. I think it's missing something. Not quite sure what it is. I would definitely cook it a bit longer than it says. My apples were still a bit crunchy. Read More
(2)
14 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
10/13/2008
This was a very good dish. Simple but pretty tasty for what it is. I made it exactly as written. I wasn't sure that the recipe really meant for the apples to be unpeeled (keep the peel on) instead of peeled (take the peel off) so I asked The Woman I Love and we agreed that the apples should be peeled so that's what I did. I used Golden Delicious apples and they worked but perhaps Granny Smith or another more baking-appropriate apple would be better. Also I opted for red seedless grapes to add some color to the dish. We ate the whole thing in one night - it made two not-very-big bowlfuls for each of us. I'll give it a 4-star rating but The Woman I Love said she'd give it 5 stars and she asked me to make this for her once a month. Thanks for a great recipe! Read More
(9)
Rating: 4 stars
05/03/2005
Tried this recipe and I have sort of a mixed review. Smelled good tasted good and was still good the next day. I served it over homeade ice cream. I was even asked for the recipe but it still needed something. But it smelled good and was a pretty good taste so I will give it 4 stars. Read More
(9)
Rating: 4 stars
10/13/2008
This was a very good dish. Simple but pretty tasty for what it is. I made it exactly as written. I wasn't sure that the recipe really meant for the apples to be unpeeled (keep the peel on) instead of peeled (take the peel off) so I asked The Woman I Love and we agreed that the apples should be peeled so that's what I did. I used Golden Delicious apples and they worked but perhaps Granny Smith or another more baking-appropriate apple would be better. Also I opted for red seedless grapes to add some color to the dish. We ate the whole thing in one night - it made two not-very-big bowlfuls for each of us. I'll give it a 4-star rating but The Woman I Love said she'd give it 5 stars and she asked me to make this for her once a month. Thanks for a great recipe! Read More
(9)
Advertisement
Rating: 4 stars
06/16/2005
Quick and easy is right... and I keep all of this fruit on hand so when my husband invited some friends at work home to dinner on short notice this was a real lifesaver. It capped off a dinner that I'd put together in 1 hr. flat...took this out of the oven and let it cool for just a few minutes and served with vanilla ice cream or raspberry sorbet... was a big hit Read More
(6)
Rating: 4 stars
07/25/2008
This recipe was pretty good. I didn't have any grapes on hand but it was ok. I added a little nutmeg but I think that a crisp topping would have made it perfect. It was still a good recipe. Read More
(4)
Rating: 3 stars
11/21/2005
This was okay. My husband and I found that it tasted like hot fruit salad. I think it's missing something. Not quite sure what it is. I would definitely cook it a bit longer than it says. My apples were still a bit crunchy. Read More
(2)
Advertisement
Rating: 4 stars
03/12/2013
Really liked this very simple and light. I put the fruit in small serving dishes and tried it as is and realized the one thing missing was brown sugar. I added a VERY small sprinkle to each dish and it was perfect! It all came together and the juice at the bottom was scrumptious!!! Read More
(2)
Rating: 5 stars
01/04/2010
A very simple and light but delicious treat. I used oranges instead of pineapples. Also poured over a bit of blackberry/raspberry smoothie just because I had some left. Served it hot with caramel/cinnamon icecream! Yummy!!! Read More
(2)
Rating: 4 stars
12/21/2014
I was out of town for a week and upon returning realized I had a lot of fresh fruit that needed to be used. Followed the recipe except I used fresh pineapple and sprinkled some brown sugar on top when serving. Good wouldn't say "wow " and it sort of reminded me of a warm fruit cocktail and that's not to say that's a bad thing. Read More
(1)
Rating: 5 stars
08/29/2016
1/8/16: Morgan loved! Used 4 apples pineapple and blueberries since that is what I had. Added a little lemon juice on top and a little sugar/cinnamon mix. Put on top of shortbread cookies and ice cream on top. 8/28/16: Morgan chose for her birthday dessert. Was SO Yummy! Used 4 apples-2green 2 red blueberries and strawberries. Poured 1 cup of orange juice then sprinkled with sugar/cinnamon then added just cinnamon. Baked as above. Made a layered dessert of her choosing. Bottom was a graham cracker crust from the recipe on the box. After baking that poured the fruit on top then put an oatmeal mix on top of the fruit. Oatmeal mix: 2 C oats 1 C brown sugar 1/2 C flour 1/4 C butter melted 1/2 tsp cinnamon mix all together. Top layer was a regular Pillsbury pie crust. Bake as directed on crust box till golden brown. Cool whip on top:) Read More
(1)