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Great Grandma Johns' Pasties
April 05, 2010

This is what my husband grew up eating. I used what I had leftover roast. Next time, I'll season each layer with salt and pepper. I made it in a 10" pie plate since I didn't need to carry it anywhere. I figured coal miner's wives wouldn't have made extra work for themselves if it wasn't required. Adding the water in the end seemed to steam the pasty. Great idea.

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