Skip to main content New<> this month
Get the Allrecipes magazine
Great Grandma Johns' Pasties
July 21, 2009

My husband asked for this for his birthday dinner, and I had never even had these before, much less made them. To be honest I was very scared about this whole recipe, because I didn't cook the meat or potatoes before hand and I thought for sure that they weren't going to be cooked all the way through. I was also very unsure about how it was going to taste, (with only salt, pepper and I used fresh parsley). Not only was this dish surprisingly tasty, but you can bet that I will be making it again!!

  1. 41 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars