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Great Grandma Johns' Pasties
July 12, 2007

The true Cornish pastie recipe! However, we do add rutabaga to this, and cut back the amount of shortening. This recipe reminds me of the Cornish pasties we had in Cornwall, wrapped in wax paper and required to be eaten with both hands. A little time consuming, otherwise good for people on a budget and who have the time on their hands to make something like this. Highly recommended.

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