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Korean-style Seaweed Soup

Eunah Lee

"This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding."
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Ingredients

45 m servings 65 cals
Original recipe yields 4 servings

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Directions

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  1. Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces.
  2. Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently. Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt.

Nutrition Facts


Per Serving: 65 calories; 3.7 g fat; 1 g carbohydrates; 6.8 g protein; 17 mg cholesterol; 940 mg sodium. Full nutrition

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Reviews

Read all reviews 46
  1. 55 Ratings

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Most helpful positive review

A note to "ivyguppy." The recipe calls for real dried seaweed. Seaweed is perishable and can easily become “slimy,” which is why it is often sold dried. You soak it not only to reconstitute ...

Most helpful critical review

No doubt I will make it again. The recipe is a good starting place but I think its a little heavy on the wakame and much too light on the meat. The liquid though tastes right on! I loved it. ...

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A note to "ivyguppy." The recipe calls for real dried seaweed. Seaweed is perishable and can easily become “slimy,” which is why it is often sold dried. You soak it not only to reconstitute ...

A note about seaweed: A fair amount of times, I use wakame. It is easy since it is small pieces. However, the traditional way is to use "Dried Seaweed". It is dried seaweed in whole strips; ...

This is a great quick recipe for the city kats, but the healthiest, and usually only made by the country kats because of prep time, is made with stock that has been boiled with marrow for over a...

I am 1/2 Korean, 1000 miles away from my mother's cooking and craving seaweed soup! Made this recipe exactly as suggested and it was perfect. Thank you for sharing this great recipe!

Mmmm...excellent! a nice bowl of hot seaweed soup! When I make this I usually make a large pot because it goes so fast. I soak the seaweed in water first until it gets soft, rinse, then I use a ...

Needs a bit of chicken broth (perhaps one cup instead). Remember, wash the seaweed thoroughly and soak it in water for at least an hour and rinse it again. Not sure which seaweed to buy? If i...

So delicious. I've had this soup with the sirloin substituted with clam and made it really, really good.

For a more full-bodied stock, use a piece of well cleaned kombu, 2-3 DRIED (must be dried!) shiitake mushrooms, half a onion, 7-8 dried Korean anchovies. You have to get these ingredients at a K...

this is a great recipe.... Korean food recipes differ through each family.... Like in mine instead of soy sauce we would use some da shi da....its the same as using some beef bouillon cubes... ...