Outer Banks Style Clam Dish
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Ingredients38 m servings 487 cals
Original recipe yields 4 servings
- Place fatback in a large skillet over medium-high heat, and cook until crisp. Remove pieces, and set aside. Reduce heat to medium, and add onion. Fry onions in the fatback grease until softened. Stir in potatoes, making sure they are well coated with the fatback grease. Season generously with pepper. Pour in the liquid from the clams, and the bottle of clam juice. Cover, and simmer gently for about 15 minutes.
- While the potatoes are simmering, chop clams into pieces. Add clams to potatoes during the last 3 minutes. Serve in deep bowls with the crispy bits of fatback sprinkled over the top.
Per Serving: 487 calories; 34.1 g fat; 37.9 g carbohydrates; 8.4 g protein; 30 mg cholesterol; 152 mg sodium. Full nutrition
ReviewsRead all reviews 2
I've been eating this for over 40 years and THIS is the true recipe - don't let the others full of vegetables fool you! Come here for the original Cape Hatteras style clam chowder.