New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Vinnie's Glaze

Rated as 4 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"This is a sweet and tangy glaze with a little bit of heat. If you don't like spicy foods, reduce the amount of cayenne pepper. This recipe can be used on chicken, ribs, steak, wings or as a dipping sauce."
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 164 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Combine the water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan, and bring to a boil. Stir in the lemon juice, coconut, onion, pineapple and cayenne pepper. Reduce heat to low, and simmer for about 40 to 60 minutes, or until the mixture is syrupy and has reduced by about 1/2. Make sure it doesn't boil over. Use a dipping or basting sauce.
You might also like
A Very Popular BBQ Sauce

This homemade BBQ sauce is a little bit sweet and little bit spicy.
Bar-B-Que Sauce

The perfect BBQ sauce recipe, ready to make right at home.
Easy Grilled Chicken Teriyaki

Tender and juicy grilled teriyaki chicken.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 164 calories; 2.7 g fat; 35.3 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 492 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

Pretty good, but makes way to much! Cut the recipe in half.

Read more

Have no criticisms for this sauce. I didn't have any teriyaki on hand, so just used soy and a little hoisin sauce, yet still wonderful on anything.

Read more
More Reviews