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Vinnie's Glaze

Vinnie's Glaze

made it | 2 reviews | photos

Recipe by: CENZO

"This is a sweet and tangy glaze with a little bit of heat. If you don't like spicy foods, reduce the amount of cayenne pepper. This recipe can be used on chicken, ribs, steak, wings or as a dipping sauce."

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Directions

Prep
10 m
Cook
1 h
Ready In
1 h 10 m

Combine the water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan, and bring to a boil. Stir in the lemon juice, coconut, onion, pineapple and cayenne pepper. Reduce heat to low, and simmer for about 40 to 60 minutes, or until the mixture is syrupy and has reduced by about 1/2. Make sure it doesn't boil over. Use a dipping or basting sauce.

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Nutrition Facts

Per Serving: 164 calories; 2.7 g fat; 35.3 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 492 mg sodium. Full nutrition

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Reviews

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Sandra Munt Johnson

3/8/2009

Pretty good, but makes way to much! Cut the recipe in half.

Jezze

10/9/2007

Have no criticisms for this sauce. I didn't have any teriyaki on hand, so just used soy and a little hoisin sauce, yet still wonderful on anything.

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