This is a sweet and tangy glaze with a little bit of heat. If you don't like spicy foods, reduce the amount of cayenne pepper. This recipe can be used on chicken, ribs, steak, wings or as a dipping sauce.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan, and bring to a boil. Stir in the lemon juice, coconut, onion, pineapple and cayenne pepper. Reduce heat to low, and simmer for about 40 to 60 minutes, or until the mixture is syrupy and has reduced by about 1/2. Make sure it doesn't boil over. Use a dipping or basting sauce.

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Nutrition Facts

164.4 calories; 1.2 g protein; 35.3 g carbohydrates; 0 mg cholesterol; 491.8 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/10/2007
Have no criticisms for this sauce. I didn't have any teriyaki on hand so just used soy and a little hoisin sauce yet still wonderful on anything. Read More
(4)

Most helpful critical review

Rating: 3 stars
03/09/2009
Pretty good but makes way to much! Cut the recipe in half. Read More
(4)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
03/09/2009
Pretty good but makes way to much! Cut the recipe in half. Read More
(4)
Rating: 5 stars
10/09/2007
Have no criticisms for this sauce. I didn't have any teriyaki on hand so just used soy and a little hoisin sauce yet still wonderful on anything. Read More
(4)