Rating: 3 stars 3
10 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3

A crusty sugar coating surrounding a soft gumdrop middle! This is a very easy candy recipe and can be made with any flavor of gelatin mix.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
81
Yield:
7 dozen candies
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Ingredients

81
Original recipe yields 81 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 9x9 inch glass baking dish, and set aside.

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  • Place applesauce in a saucepan, and bring to a boil over medium-high heat. Stir in 1 cup sugar, and return to a boil. Boil for 1 minute. Stir in gelatin mix, and boil for one more minute. Pour into the prepared pan, and chill for several hours or overnight, until firmly set.

  • Once the gelatin has set, coat the top surface with white sugar. Turn the pan over, and tap the gel out onto a clean surface that has been dusted with sugar. Cut into 1 inch squares, and roll in sugar. Candy will be very sticky. Let the sugared squares set out to dry for at least a couple of hours before storing.

Nutrition Facts

17 calories; protein 0.1g; carbohydrates 4.4g; sodium 2.7mg. Full Nutrition
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