*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was good. My husband liked it. I liked the bottom part alright but wasn't insane over the cheese puff business. I followed the advice of another reviewer and added more cheese and... the result was kind of stiff. Not at all puffy. I am positive it was entirely my fault and not the recipe.:D I'm not great at this!
Pic #2 (prior to transferring to cassarole dish) & #3 are mine. I made a few small changes; substituted Shortening with Butter Gr. Beans with Gr & Rd Pepper. I added some extra ingrediants; 250g cooked rice 1 tsp Garlic Salt Cinnamon Thyme & Paprika 1/2 tsp of each 1 Cup Beef Broth. Smelled very good while baking. I took a small taste when it cooled. The Cheese Puff is quite Stiff and lacks flavour but the meat & Veg mixture is tasty.
This recipe was so quick and easy and TASTY! My husband and daughter couldn't get enough of it and the leftovers were even tastier! Very good when you are strapped for time. I added frozen corn and peas to mine and it was fantastic!
This was a great recipe for me and my family. I replaced the carrots with corn but other than that left the recipe alone. It was quick inexpensive and easy. It will definitely make it's way to my table again.
This turned out pretty good in place of shortening in the main dish I used butter and used canned rotel tomatoes with herbs and seasonings. I did use fresh carrots and green beans that I sauted in butter before adding to dish. I did use butter flavored Crisco shortening for the puffs. This turned out really well and I will use again. Thanks for the post.
This dish was a little disappointing. The 'cheese puff' was more like a thick orange biscuit and the mixture itself tasted a very odd. The mixture seemed a little salty and seemed to have a weird 'canned' flavor. The biggest disappointment was the cheese puff. It did not have much of a cheese flavor to it as I had expected. I would definately add more cheese if you are going to try this recipe. Unfortunately I will not be making this recipe again.