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Beef Burger Pie with Cheese Puff

Rated as 3.41 out of 5 Stars
0

"Very quick easy comforting casserole dish made with ground beef, and topped with a cheesy biscuit puff."
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Ingredients

45 m servings 376
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Melt 2 tablespoons of shortening in a large skillet over medium-high heat. Add the onion and ground beef to the pan, and cook until onion is tender and beef is browned, stirring frequently and crumbling beef. Drain fat. Season with 1 teaspoon of salt and pepper, then sprinkle 3 tablespoons of flour over the top. Pour in the tomatoes and Worcestershire sauce, and stir to blend everything. Cook for a few minutes, until slightly thickened. Stir in the carrots and green beans, then transfer to a 2 quart casserole dish.
  3. In a medium bowl, stir together 1 cup of flour, baking powder, mustard powder and 1/2 teaspoon of salt. Cut in 2 tablespoons of shortening until only small lumps remain, then stir in the cheese and milk to make a thick batter. Spoon over the top of the casserole, and spread evenly.
  4. Bake for 25 to 30 minutes in the preheated oven, until the top of the puff is golden brown.

Nutrition Facts


Per Serving: 376 calories; 20.1 28.2 19 54 1133 Full nutrition

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Reviews

Read all reviews 15
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was good. My husband liked it. I liked the bottom part alright but wasn't insane over the cheese puff business. I followed the advice of another reviewer and added more cheese, and... the r...

Most helpful critical review

Pic #2 (prior to transferring to cassarole dish) & #3 are mine. I made a few small changes; substituted Shortening with Butter, Gr. Beans with Gr & Rd Pepper. I added some extra ingrediants; 2...

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This was good. My husband liked it. I liked the bottom part alright but wasn't insane over the cheese puff business. I followed the advice of another reviewer and added more cheese, and... the r...

Pic #2 (prior to transferring to cassarole dish) & #3 are mine. I made a few small changes; substituted Shortening with Butter, Gr. Beans with Gr & Rd Pepper. I added some extra ingrediants; 2...

This recipe was so quick and easy and TASTY! My husband and daughter couldn't get enough of it and the leftovers were even tastier! Very good when you are strapped for time. I added frozen corn ...

This was dish was delish, the cheese in the bread just complimented all the other ingredients in the meat mixture everything went well together. Will make again, and recommend to others too!!! Y...

This turned out pretty good, in place of shortening in the main dish I used butter and used canned rotel tomatoes with herbs and seasonings. I did use fresh carrots and green beans that I saute...

This dish was a little disappointing. The 'cheese puff' was more like a thick, orange biscuit and the mixture itself tasted a very odd. The mixture seemed a little salty and seemed to have a w...

Not very good at all. I thought the biscuit puff would come out better for some reason. I'd have been better off with hamburger helper.

I did not care for this.

While I was making this I kept thinking we won't like this but we ate the whole thing everyone including me went for seconds! I used corn instead of carrots (just what we had on hand) but left ...