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Grilled Salmon with Cilantro Sauce
August 11, 2009

My husband, 9 and 10 year old granddaughters and myself loved it. I used butter (didn't think it made it to heavy), added some lemon juice (didn't have limes on hand) and generously sprinkled Old Bay over top before baking. Since it was wrapped in foil, didn't think I'd get any benefit from the charcoal grill, so I baked it for 20 minutes at 350. Will definitely make it again and recommend it to others.

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