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Grilled Salmon with Cilantro Sauce
Reviews:
March 28, 2008

I find salmon rich enough and so I don't use the butter. Instead I brush with olive oil and a squeeze of lemon. Or you can brush with balsamic dressing (Renee's is nice). I wash and freeze my cilantro which makes it very easy to chop finely and it is "wilted" and perfect for the recipe so you don't have to sautee in butter. For colour I like to add a couple of thinly sliced rings of red pepper. Voila! lower in fat - no trans fat from the butter and pretty too!!

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