*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was very good and easy. I added some chopped red and green bell pepper as well as chopped onion. Also added a little half-and-half to the eggs and poured them over the sausage potatoes and peppers in the 9x13 baking dish then baked the whole thing for about 30 minutes. Kicked it up a notch with a little cayenne pepper too. My men loved it.:-)
I made this for supper tonight & it was excelent! Of course I modified it...I melted some butter & sautee'd some chopped onion & fresh minced garlic. I mixed the butter garlic & onion with the potatoes & when I was done browning the sausage I mixed some milk with the eggs made the scrambled eggs & mixed them right into the potato mixture & put it on the bottom of the pan & topped it with sausage. I baked it for 30 minutes at 350º I just used a regular smoked sausage ring. My hubby added cheese to his potatoes but I didn't think they needed it! Delish!
Really REALLY yummy. I used my cast iron skillet so I could get a great crust on my potatoes and I added a couple tablespoons of butter along with the EVOO. I added a little Frank's Hot Sauce in with the eggs when I beat them. My sons and I ate pretty much this whole thing--my littlest especially enjoyed it. I think this would make a GREAT breakfast burrito too. This was very filling and quick to make. I'm going to make this again this weekend and add some fresh vegetables like chopped red pepper onion garlic and mushrooms and maybe a little cheese.
This recipe is FABULOUS. The potatoes the sausage the egg - it's the ultimate breakfast. I made as-is except for omitting the paprika and adding Tony's but that was personal preference. I also didn't have a cheesy smoked sausage but I just sprinkled a handful of cheddar cheese over the kielbasa in the pan and that worked out well. One thing I did do was pour the raw eggs over the sausage/potato mix and then cook it like that. Which was great and saved a pan but I think cooking the potatoes in the oven might give them more of a roasted flavor. The eggs also stuck a bit to the pan cooked like that. You NEED to try this. Thank you so much for sharing!
I used tater tots instead of potatoes. I cooked (fried?) them in a skillet while the sausage was browning. I added some heavy whipping cream to the beaten eggs and like a previous reviewer I poured the eggs over the tots and sausage and then topped it with mozzarella AND cheddar cheese since I also didnt have the cheesy sausages only smoked sausage. I baked it for 30 minutes. Anyways everyone LOVED this meal. I was VERY impressed at how versatile this recipe is because I am one of those people that has to read te directions step by step for mac and cheese still!!!!! LOL... Thanks OP!
OMG this was really good...I followed everything but I added all my peppers(red yellow orange and green) in with the sausages and little bit in with the milk and egg..and also added shredded marble cheese before adding the egg and as well on top of the egg...This is a keeper!!!